In this People On The Grid episode, we interview Stuart Jones, founder of Coworkation. This innovative company organises short coworking retreats in stunning locations around the world, offering adventure and fun while enabling fresh perspectives and insights, cultivating inspiration, and connecting people. For even more information on who they are and how they achieve their vision, visit their website at coworkation.com! […]
This episode, we have the absolute pleasure of interviewing Jordi Díaz Alamà, Director and Program Coordinator of the Barcelona Academy of Art. Jordi has worked with internationally acclaimed painter Guillermo Muñoz Vera and is the winner of several awards, including first place in the Figurativas ’11 Contest. […]
Rupert Rowe interviews Adriana Sanchez and Julien Fitoussi, Co-founders of Mardegusto. This group started on meetup as a hub for passionate foodies and freelance cooks, eager to spread their enthusiasm about love-made, healthy and sustainable food. […]
Big thanks to Barcelona BBQ and Josh Weitzer for the opportunity to film this. Learn all about Josh and his passion for cooking, what he’s doing and his take on the culinary sector in Barcelona. Josh shared with us his style of cooking is a fusion of Asian cuisine with barbeque a strange but delicious combination.
This year at Sonar 2016, we got to interview so many interesting people about their interesting projects. These interviews give us a closer look at innovative and exciting new technology such as a real-time music composer that makes original tunes based on your surroundings, and objects that can empathise with their users! Watch to learn more about these and many more ideas! […]
Guy Morley, from Ascot, Berkshire, studied law before moving to Barcelona a year and a half ago to create the Kailani Ice Tea brand. Check out our video interview with him to find out what was behind his idea of creating an ice tea brand and his experience with setting up his own business for the first time in a foreign culture.
We met up with Buster Turner of Rooftop Smokehouse Barcelona and Danny “the Lip” Lippitt, to try out some smoked foods Buster made for us. We chatted with Buster about how he came to where he is now, what the smoking process is like and the techniques he uses. We learned alot!