This week’s People On The Grid Podcast, we met with Luis Jauregui, a co-founder of Gin Raw. Gin Raw is a Gastronomic Gin made by experts from different corners of the world of gastronomy including; a chef, a sommelier, and a mixologist. Luis comes from high-end and luxury marketing and uses this knowledge and passion for the gastronomic trend into a Barcelona beverage; Gin Raw. Learn more by listening to our podcast! […]
Tucked away on a back street in the barrio of Gràcia, is the hip artisan café SlowMov. At SlowMov they serve freshly roasted and specially crafted coffee, that promotes the philosophy of ‘collaboration within societies’.
Rupert Rowe interviews Adriana Sanchez and Julien Fitoussi, Co-founders of Mardegusto. This group started on meetup as a hub for passionate foodies and freelance cooks, eager to spread their enthusiasm about love-made, healthy and sustainable food. […]