The countdown is on. In just one month, thousands of people will be coming to Barcelona to attend the world’s largest gathering for the mobile industry – The Mobile World Congress, hosted by GSMA. The event is four days long February 27th to March 2nd. This conference is to help businesses and individuals become familiar with new technology withing the mobile industry.
If there was one place that I could live for the rest of my life where would it be? A bakery, more specifically Uay Balam. This lovely bakery is located in Gracia and has two wonderful owners. During our interview, we talked desserts, Mayan synchrony and more. (more…)
In this week’s People On The Grid, we meet with Ian Gibbs. Ian is a life coach, author and trainer originally from Sheffield, England. He helps people to achieve their goals and find success in their lives using the Sorites Principle and other individual and group techniques. Ian has dedicated his life to education, personal development and life coaching. Listen to People on the Grid to learn more about his work and his novel.
This time on People on The Grid, we talk with The Sex Academy. For those who are unfamiliar with all things sexual, The Sex Acadamy is here to help. We start off our conversation about the stigma associated with talking about sex. Parents struggle to talk about sex with their children, with our friends, and with our partners. The basics are taught about protection and safe sex in school but we are never taught on how to experience sex, where the pleasure comes from (more…)
Jürgen Salenbacher currently teaches in Barcelona. He is a facilitator and coach with extensive experience in education, design, and business.
Jürgen is also a specialist in design, branding and the creative economy. His interest and experience in these sectors lead him to write his first book Creative Personal Branding.
Food Inno. Wow. What a way to become change makers and facilitate community and problem-solving. This one-day idea building competition will gather together the most passionate foodies, developers, designers, entrepreneurs and innovation lovers for a session of problem-solving, aiming to rapidly prototype innovative solutions that the food industry needs today.