People On The Grid Interview with TravelPerk

People On The Grid with TravelPerk

Today, our People On The Grid Podcast welcomes, Javier Suarez the Co-founder and CPO (Chief product officer) of TravelPerk. What is TravelPerk? Well, It’s a tool created for travelers by travelers. They want to change the way organizations budget, book and manage their business travel. TravelPerk offers services that cover all business travel booking needs for travel, accommodation, and other things business travelers might need like meeting rooms, car services and restaurants. […]

Motivation & Organization: Creative Journaling

February is my least favorite month of the year. Back in Canada, it’s the coldest month. February is also the month that I loose all motivation for school, exercise, eating healthy, and working hard. I don’t have any explanations for this. All I know is that in February I am sluggish. This is a bad time for this to happen because it is midterm season. The time when I need to be the most productive; but, I’m not. February is also the month when I become an unorganized mess – for me; this is a catastrophe. So for anybody lacking motivation one month into the new year. For those who have lost sight of their New Year’s resolutions, and just need a little push to keep powering through. Here are some organization tips and motivation techniques that should help put a pep-in-your-step! […]

People On The Grid Interview with Fintan Kerr

People On The Grid with Fintan Kerr

Fintan Kerr is 28-years-old and originally from Macclesfield, England. He moved to Barcelona almost six years ago, to experience a new and better way of life. Once in Barcelona, Fintan’s adventurer side took control and Fintan would wander down to the local wine shop where I was living in the Born, Bodega Maestrazgo, and try a different wine, read a book and have a light dinner. Soon, his evening would be the best part of his day. […]

People On The Grid Interview with Uay Balam

People On The Grid with Uay Balam

If there was one place that I could live for the rest of my life where would it be? A bakery, more specifically Uay Balam. This lovely bakery is located in Gracia and has two wonderful owners. During our interview, we talked desserts, Mayan synchrony and more. […]

People On The Grid Interview with Ian Gibbs

People On The Grid with Ian Gibbs

In this week’s People On The Grid, we meet with Ian Gibbs. Ian is a life coach, author and trainer originally from Sheffield, England. He helps people to achieve their goals and find success in their lives using the Sorites Principle and other individual and group techniques. Ian has dedicated his life to education, personal development and life coaching. Listen to People on the Grid to learn more about his work and his novel.

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People On The Grid Interview with The Sex Academy

People On The Grid with The Sex Academy

This time on People on The Grid, we talk with The Sex Academy. For those who are unfamiliar with all things sexual, The Sex Acadamy is here to help. We start off our conversation about the stigma associated with talking about sex. Parents struggle to talk about sex with their children, with our friends, and with our partners. The basics are taught about protection and safe sex in school but we are never taught on how to experience sex, where the pleasure comes from […]

People On The Grid Interview with Jurgen Salenbacher

People On The Grid with Jürgen Salenbacher

Jürgen Salenbacher currently teaches in Barcelona. He is a facilitator and coach with extensive experience in education, design, and business.

Jürgen is also a specialist in design, branding and the creative economy. His interest and experience in these sectors lead him to write his first book Creative Personal Branding.

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People On The Grid Interview with FoodInno

People On The Grid with Food Inno

Food Inno. Wow. What a way to become change makers and facilitate community and problem-solving. This one-day idea building competition will gather together the most passionate foodies, developers, designers, entrepreneurs and innovation lovers for a session of problem-solving, aiming to rapidly prototype innovative solutions that the food industry needs today.

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