John Hutt, a Culinary Expert at Remy Robotics, joins a conversation with Katrina Logie about the future of food, food design for digital reproductivity and how food has been shaped by technology.
COMMUNITY LED, COMMUNITY DRIVEN
COMMUNITY LED, COMMUNITY DRIVEN
John Hutt, a Culinary Expert at Remy Robotics, joins a conversation with Katrina Logie about the future of food, food design for digital reproductivity and how food has been shaped by technology.
