We like to discover and explore food, connecting to the heart and bringing people together through mutual appreciation of new discoveries. Gastronomic madness is about combining different flavours, cultures, and people around a table. We also appreciate food trends and food that is consciously made in a sustainable and ethical way. We highlight new food concepts and spaces that create something unique. We write about new ideas, hidden places, and feature some of our favourite foods and drinks by organizing gastronomic events. We aim to connect the foodies of the world while at the same time bringing about good conversation.