Best Barcelona Foodie Instagrams

Instagram is one of the most popular social media websites and apps, and if you haven’t at least heard of it by now, I have to assume that you’ve been living under a rock. As of June 2016, there are a reported 500 million active monthly users of the site, ranking it the 8th largest social network in the world.

Instagram is an outlet for countless different types of accounts, some of which include fashion, comedy, travel, company promotion, and personal lives. At the high risk of being labeled as a basic girl in her 20s, my favorite type of Instagram account to follow would have to be the foodies. Continue reading “Best Barcelona Foodie Instagrams”

People On The Grid with Josh Weitzer

Big thanks to Barcelona BBQ and Josh Weitzer for the opportunity to film this. Learn all about Josh and his passion for cooking, what he’s doing and his take on the culinary sector in Barcelona. Josh shared with us his style of cooking is a fusion of Asian cuisine with barbeque a strange but delicious combination.

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Challengers Conference: Are Insects the Future of Food?

Last weekend we attended Challengers, a conference bringing speakers at the forefront of disruption, change, policy and maintaining the humanity’s and Earth’s survival and its constant advancement. The speakers, also called “challengers” share their experience, knowledge and ideas to allow more people to either get involved, support or collaborate to help their projects and initiatives succeed.

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People On The Grid with Rooftop Smokehouse Barcelona

We met up with Buster Turner of Rooftop Smokehouse Barcelona and Danny “the Lip” Lippitt, to try out some smoked foods Buster made for us. We chatted with Buster about how he came to where he is now, what the smoking process is like and the techniques he uses. We learned alot!

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