For those wanting to get creative with cocktails, perfect their paella or get the scoop on making ice cream with kids, the Fairmont Hotel Barcelona has the workshop for you. During the summer months, the hotel will be offering a variety of workshops and tastings on its garden terrace or in its wine lounge. The workshops are tailored for the season, carefully selected to help you make refreshing drinks and desserts, and experience the best of the Mediterranean cuisine. For more information or to reserve your spot, contact the Fairmont Hotel by phone or email.
Event Category: Gastronomy
Summer Workshops and Tastings at the Fairmont
For those wanting to get creative with cocktails, perfect their paella or get the scoop on making ice cream with kids, the Fairmont Hotel Barcelona has the workshop for you. During the summer months, the hotel will be offering a variety of workshops and tastings on its garden terrace or in its wine lounge. The workshops are tailored for the season, carefully selected to help you make refreshing drinks and desserts, and experience the best of the Mediterranean cuisine. For more information or to reserve your spot, contact the Fairmont Hotel by phone or email.
Gastronomic Madness: Italian Enoteca – Food, Wine & Art
Gastronomic Madness, our sister project, presents an evening of art, wine and music. Enjoy Italian pica pica and wines along with the fantastic visual experience of EmbriagARTE. Enterance is 23 euros per person and you must RSVP to info@katrinalogie.com because spaces are limited!
On Fire Kitchen The Street Food Edition
Come out to Gastronomic Madness’s collaboration with On Fire Kitchen. Our sister project will be teaming up with Josh Weitzer to bring you asian inspired street food that will be sure to satisfy your inner foodie! Make sure to RSVP by selecting going on our fb event page.
Pairing Menu with Wine
1. Fried vegetable pakora with mango chutney and yoghurt mint sauce.
2. Okonomiyaki: Japanese savory pancake with prawns.
3. Thai Kao Soi chicken with fried egg noodles.
Dessert: fried banana with coconut ice cream and mango.
Price 32€
Spring Brunch with Uay Balam
Come out to experience a brunch like no other with Uay Balam hosted by Gastronomic Madness, POTG’s sister project! Have a meal made with the purest, most ecological ingredients and to make the most of the season. It will cost 14.50 euros per person and you have to RSVP to info@katrinalogie.com to reserve your spot! There are very limited spaces and the menu will be posted soon!