Come out to our panel discussion from People On The Grid by Katrina Logie. The second edition of this monthly interactive event is “The Grid Talks: Food Waste” where 4 different guest speakers from different fields will answer questions followed by a Q&A.
Major topics of discussion will include food waste in restaurants, grocery stores, private homes and cultural disciplines, schools and education, and the technology surrounding it. The night will end off with an opportunity to network. We will also be streaming the event through Facebook live! Entry is free and it is sure to be an interesting and informative event about one of the most important issues surrounding the food industry.
Guest Speakers
Rocío Alcocer Magirena – Zero Waste Kitchen and TAPP Water
Mayya Papaya – Foodisms
Theresa Götz – Mind and Seed
Doris Knickmeyer – ReBuenoo and Dynamis Lab
To find out more, click here
